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Ingredients
  • subheading: For the nut crust:
  • 1 ½ cups blanched almond flour, or ground nuts
  • 1 ½ tablespoons dry sweetener of choice (Sucanat, Rapadura, coconut sugar) OR a few pinches of stevia
  • 3 tablespoons melted butter
  • subheading: For the orange cheesecake filling:
  • (2) 8-ounce packages cream cheese
  • 2 large pastured eggs
  • ½ cup dry sweetener of choice, whizzed fine in blender (Sucanat, Rapadura, coconut sugar) OR 1 3/8 teaspoons stevia, to taste
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons orange juice (about ½ juiced orange)
  • 2 teaspoons orange zest (optional)
  • ¼ teaspoon orange essential oil OR 2 teaspoons orange extract
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