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Slow Cooker Meatballs and Gravy
Ingredients
  • subheading: FOR HOMEMADE MEATBALLS:
  • 2 Pounds Ground Beef
  • 1 Large Egg
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Pepper
  • 1 Cup Panko or Plain Breadcrumbs
  • subheading: IF NOT USING HOMEMADE MEATBALLS USE 24 OUCES FROZEN MEATBALLS:
  • 1 Large Onion, Sliced
  • 1 (8 Ounce) Package Sliced Mushrooms
  • 3 Cups Beef Broth
  • 2 (1 Ounce) Packages Brown Gravy Mix
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • ½ Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
  • 2 Tablespoons Cold Water
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Olive Oil
Steps
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