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Ingredients
  • 280 g 2 Cod loin (boneless) skinless or skin-on
  • 40 g butter salted or unsalted
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon garlic chopped
  • 1 Tablespoon lemon juice
  • 1 Tablespoon parsley chopped
  • Salt and pepper to taste
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