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Ingredients
  • Kosher salt
  • 6 slices thick-cut bacon, cut into ½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, crushed
  • ½ teaspoon minced fresh rosemary
  • 2 red jalapeno peppers, seeded and minced
  • ¼ cup cognac or brandy (optional)
  • 12 ounces spaghetti
  • 3 large eggs
  • ¾ cup freshly grated parmesan cheese, plus more for garnish
  • ½ cup freshly grated pecorino romano cheese
  • 2 tablespoons chopped fresh parsley
  • Freshly ground pepper
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