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Honey-Thyme Butternut Squash
Ingredients
  • 1 large butternut squash (about 5 pounds), peeled and cubed
  • ¼ cup butter, cubed
  • 3 tablespoons half-and-half cream
  • 2 tablespoons honey
  • 2 teaspoons dried parsley flakes
  • ½ teaspoon salt
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon coarsely ground pepper
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