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Ingredients
  • 2 ½ cups chicken broth
  • 2 cups brown rice
  • 2 pounds boneless skinless chicken breasts or thighs (or a combination of both)
  • 2 (10.5 oz) cans Campbells Cream of Chicken Soup
  • 2 (4 oz) cans diced green chiles
  • 2 cups sour cream
  • ¼ cup chopped green onions
  • 1 ½ cups shredded cheddar cheese
Note: Ingredients may have been altered from the original.
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