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Mediterranean Rice Salad
Ingredients
  • 450g pkt microwave brown rice
  • 250g pkt microwave brown rice
  • 250g green beans, cut into 2cm lengths
  • 2 x 400g can chickpeas, rinsed, drained
  • 2 x 200g punnets grape tomatoes, quartered
  • 3 Lebanese cucumbers, finely chopped
  • 1 large red capsicum, deseeded, finely chopped
  • 1 red onion, finely chopped
  • 80g (½ cup) pitted black olives, sliced
  • ⅔ cup coarsely chopped fresh dill
  • 300g feta, cut into 1.5cm cubes
  • Dressing
  • 60ml (¼ cup) extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp Dijon mustard
Steps
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