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Easy Lemon Broccoli Pasta
Ingredients
  • 8 cups broccoli florets about 1 ½ lbs or 4 heads cut into bite-sized florets
  • 1 lb penne pasta or substitute bow tie pasta
  • 4 tablespoon butter
  • 4 tablespoon olive oil
  • 1 tablespoon garlic minced
  • Zest of 2 lemons
  • 1 teaspoon pepper
  • 2 teaspoon kosher salt
  • 4 tablespoon lemon juice freshly squeezed
  • ½ cup parmesan cheese plus more for serving if desired
  • ¼ cup toasted pine nuts (optional)
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  • Cook Mode Prevent your screen from going dark
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