https://www.copymethat.com/r/gp57x4xtH/spaghetti-squash-pad-thai/
6413979
HYxSLQw
gp57x4xtH
2024-05-18 22:31:59
Spaghetti Squash Pad Thai
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Ingredients
- 3 ½ lb spaghetti squash
- 8 oz / 225 g extra firm tofu
- 2 tablespoons neutral oil, divided (e.g. grapeseed, coconut)
- 4 shallots*
- 3 large cloves garlic
- 1 red bell pepper
- 2 carrots
- 1 cup spinach, packed
- 4 stalks green onion / scallions
- 1 ½ cups bean sprouts, rinsed
- subheading: Vegan pad thai sauce:
- ¼ cup tamarind paste (unsweetened)**
- 2 tablespoons tamari or liquid aminos
- 2 tablespoons coconut sugar
- 2 teaspoons Asian hot sauce (e.g. sriracha)
- subheading: For serving:
- Lime wedges
- Chopped peanuts
- Cilantro
Steps
Directions at naturalgirlmodernworld.com
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