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The Best Chicken Biryani (Step by Step Video Recipe)
Ingredients
  • subheading: Brown Onions (Note 1):
  • 2 Onions Large
  • ½ cup Vegetable Oil
  • subheading: Chicken Marinade:
  • 700 grams Chicken Thighs and Drumsticks bone-in and skinless (Note 2)
  • ¾ cup Yogurt or hung curd
  • ¼ cup Tomato Puree
  • ¼ cup Vegetable Oil
  • 1 tablespoon Ginger Garlic Paste minced ginger and garlic
  • 1 tablespoon Red Chilli Powder sub with 1 teaspoon Paprika 1 teaspoon Cayenne
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • 2 tablespoon Brown Onions
  • 1 ¼ teaspoon Salt
  • subheading: Saffron:
  • 2 tablespoon Hot Milk
  • 10 to 15 Saffron strands
  • subheading: Parboiled Rice (70% cooked):
  • 2 cups Basmati Rice Note 3
  • 6 cups Water
  • 2 tablespoon Salt
  • 1 Bayleaf
  • 5 to 6 Cloves
  • 2 to 3 Cardamom Pods
  • subheading: Other Biryani Ingredients:
  • 1 cup Mint Leaves fresh
  • 1 cup Coriander Leaves Cilantro
  • 1 ½ tablespoons Ghee or Butter
  • subheading: To Serve:
  • Crispy Brown Onions
Steps
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