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Spanish-Style Meatballs
Ingredients
  • subheading: For the meatballs:
  • ½ pound ground beef
  • ½ pound ground chorizo
  • 4 garlic cloves, minced, divided
  • 4 green onions, ends trimmed, cut into small pieces
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 egg
  • 2 tablespoons Parmesan cheese
  • ¼ cup breadcrumbs
  • ½ tablespoon olive oil
  • subheading: For the sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 green onions, ends trimmed, cut into small pieces
  • 1 cup red wine
  • 1 cup beef broth
  • 1, 15-ounce can tomato sauce
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1-½ tablespoons cherry preserves
  • 2 tablespoons flour
  • 1 bay leaf
Steps
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