Browned Butter Chocolate Chip Cookies

iambaker.net

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1 cup (2 sticks / 227 g) Challenge® unsalted butter, room temperature

1 ½ cups (300 g) light brown sugar, lightly packed

2 ½ cups (312.5 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

½ teaspoon baking powder

3 large (5.3 ounces) eggs, room temperature

2 teaspoons vanilla

12 ounces semi-sweet chocolate, roughly chopped

flaky sea salt, for topping

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