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Saskatchewan City Steak Soup
Ingredients
  • 6 tablespoons butter
  • ⅓ cup all-purpose flour
  • 5 cups beef stock
  • 2 cube (blank)s beef bouillon cubes
  • 1 cup vegetable juice (such as V8®)
  • 3 dashes Worcestershire sauce
  • ½ cup diced celery
  • ½ cup peeled, diced carrots
  • ½ cup chopped onion
  • 1 head cabbage, shredded
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound lean ground beef
  • 1 teaspoon monosodium glutamate (such as Ac'cent®)
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons browning sauce (such as Kitchen Bouquet®)
  • salt, to taste
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