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Ingredients
  • 4 (2) tablespoons butter (salted or unsalted)
  • 8 (6) oz. cream cheese
  • ¼ (⅛) cup milk
  • 2 (1) (15 oz.) cans sweet corn (drained)
  • 1 (7 oz.) can diced green chilis
  • 1 (½) teaspoon salt
  • 2 (1) teaspoons dried parsley
Note: Ingredients may have been altered from the original.
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