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1 Pot Chickpea Sweet Potato Spinach Curry
Ingredients
  • 1 tsp oil
  • ½ to ¾ tsp cumin seeds
  • ½ a red onion, chopped, or ¾ cup chopped onion
  • 3 cloves of garlic chopped
  • ½ inch ginger chopped
  • 1 tsp coriander powder
  • ½ tsp garam masala or use curry powder or other spice blend of choice like berbere or cajun or turkish peppery blend
  • ½ tsp turmeric
  • ¼ tsp cinnamon
  • ¼ tsp black pepper
  • ¼ to ½ tsp cayenne/red chili powder
  • 2 tomatoes chopped
  • 1 15 oz can chickpeas drained, or use 1.5 cups cooked
  • 1 to 1.5 cup chopped peeled sweet potato (or pumpkin)
  • 2 cups water
  • ¾ tsp or more salt
  • 1.5 to 2 cups chopped or baby spinach or 1 cup frozen (thawed)
  • 1 tsp lemon juice
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