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Traditional Mediterranean Dolmas. They're really great.
  • For the filling:
  • 4 cups brown rice soaked for at least 1 hour, then drained and rinsed
  • 1 to 2 pounds meat venison, beef, or lamb, finely diced
  • 1/2 onion finely diced
  • 1/4 cup extra virgin olive oil extra virgin
  • 3/4 teaspoon pepper
  • 2 1/2 teaspoons sea salt
  • 3/4 teaspoon allspice
  • 3/4 teaspoon ground cinnamon
  • For the rolls:
  • 2 8 ounce grape leaves from a jar, drained and rinsed
  • 1 1/2 tablespoon lemon juice
  • sea salt to taste
  • pure water
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