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Slow Cooker Green Salsa Chicken
Ingredients
  • 1 ½ pounds chicken thighs,  boneless, skinless
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 15 ounce can pinto beans,  drained and rinsed
  • 1 ½ cups frozen corn
  • 1 12 ounce jar tomatillo salsa,  (I like Trader Joe’s brand) or other salsa verde, or about 1 ⅓ cups homemade
  • subheading: For Serving:
  • brown rice
  • Monterey Jack cheese,  grated
  • avocado,  sliced
  • sour cream
  • cilantro
  • jalapeño,  diced (if you like spice!)
Steps
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