Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

cafedelites.com

Kelleybug

subheading: For The Chicken:

2 large boneless and skinless chicken breasts , halved horizontally to make 4 fillets

2 tablespoons Tapioca flour (or all purpose or plain flour/s)

2 tablespoons finely grated fresh Parmesan cheese (do not include for dairy free option)

1 teaspoon salt

Cracked pepper

subheading: For The Sauce:

2 tablespoons reserved sun dried tomato oil (or olive oil)

2 tablespoons minced garlic

200 g | 7oz jarred sun dried tomato strips in oil , drained (reserve 2 tablespoons of oil for cooking)

1 cup sliced mushrooms (250 g | 8 oz)

1 ½ cups milk (reduced fat or full fat milk) OR evaporated milk*

1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of milk**

⅓ cup fresh grated Parmesan cheese (do not include for dairy free option)

2 teaspoons Italian herbs (optional for added flavour)

2 tablespoons fresh shredded basil , to serve

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer