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Creamy Meatball Stew
Ingredients
  • subheading: For the Meatballs:
  • 1 Pound ground beef
  • 1 Pound ground pork
  • ½ Cup onions, finely chopped
  • ½ Cup panko breadcrumbs
  • ¼ Cup milk
  • ¼ Cup parmesan cheese, freshly grated
  • 1 Tablespoon garlic, minced
  • 1 egg
  • 2 Tablespoons fresh parsley, chopped
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • ¼ Teaspoon ground allspice
  • ¼ Teaspoon ground nutmeg
  • subheading: For the Gravy:
  • 4 Tablespoons butter
  • ½ Cup all purpose flour
  • 4 Cups beef broth
  • 1 Cup heavy cream
  • 2 Tablespoons Dijon mustard
  • 2 Teaspoons Worcestershire sauce
  • 2 Tablespoons dill, chopped
  • 2 Pounds potatoes, small, halved
  • 1 cup peas, cooked
  • ¼ cup sour cream, or creme fraiche
  • subheading: Optional Garnish:
  • dill, Chopped fresh
  • parsley, Chopped fresh
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