Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cream of Broccoli Soup
  • ¼ cup chopped onions
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 2 cups milk
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • ½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
  • ¼ tsp. ground nutmeg
  • ⅛ tsp. pepper
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer