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Chocolate Peppermint Silk Pie Recipe by Tasty
Ingredients
  • 3 eggs
  • ½ cup sugar (100 g)
  • 1 ½ cups water (360 mL)
  • 1 pie crust, prepared
  • 1 teaspoon peppermint extract
  • 8 oz chocolate (225 g), melted
  • ½ cup butter (115 g), cubed
  • ½ cup whipped cream (120 mL), plus more for garnish
  • shaved chocolate, to serve
  • ⅔ cup crushed peppermint candies (85 g), for garnish
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