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Green Goddess Dressing
Ingredients
  • 2 anchovy fillets, rinsed, patted dry, and coarsely chopped
  • 1 medium garlic clove, smashed and peeled
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup loosely packed fresh Italian parsley leaves
  • ¼ cup loosely packed fresh tarragon leaves
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
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