Harissa Roasted Carrots, Chickpeas with Feta

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: For the carrots:

6 large carrots, sliced in half lengthwise

2 tbsp olive oil

1 tbsp honey

¼ tsp garlic powder

¼ tsp smoked paprika

Salt, to taste

subheading: For the chickpeas:

1 jar/can of chickpeas

2 tbsp harissa sauce

1 tbsp olive oil

Salt pepper

subheading: For serving:

½ cup plain greek yogurt

2 to 3 oz feta

1 tbsp fresh parsley, chopped

1 to 2 tbsp tahini

Chili-infused olive oil

Note: Ingredients may have been altered from the original.

Directions at gatherednutrition.com

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