Pressure Cooker Turtle Cheesecake

365daysofcrockpot.com

LSmoll

subheading: For the crust:

10 graham crackers ( 120 g)

4 Tbsp melted butter ( 56 g)

Pinch of salt

2 tsp brown sugar ( 8.3 g)

3 Tbsp all purpose flour ( 24 g)

3 Tbsp chopped pecans ( 21 g)

subheading: For the chocolate layer:

2 ounces (⅓ cup | 56 g) semi sweet chocolate chips

3 Tbsp ( 45 ml) heavy cream

subheading: For the caramel layer:

⅓ cup ( 108 g) caramel ice cream topping

3 Tbsp chopped pecans ( 21 g)

subheading: For the cheesecake batter:

16 ounces ( 454 grams) cream cheese, room temperature

2 eggs, room temperature

⅔ cup ( 133 g) white sugar

½ cup ( 120 g) sour cream, room temperature

2 Tbsp ( 16 g) cornstarch

2 tsp ( 10 ml) vanilla extract

⅛ tsp sea salt

subheading: For the drizzle on top:

2 ounces (⅓ cup | 56 g) semi-sweet chocolate chips

3 Tbsp ( 45 ml) heavy cream

¼ cup ( 108 g) caramel ice cream topping

¼ cup ( 28 g) chopped pecans

Directions at 365daysofcrockpot.com

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