https://www.copymethat.com/r/fvIbm4YYf/mushroom-leek-brioche-tart-dairy-free/
24218160
godwUKD
fvIbm4YYf
2024-04-26 16:10:25
Mushroom & Leek Brioche Tart {Dairy-Free}
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Ingredients
- 1 tsp dried yeast
- 2 tsp slightly warmed nut or other dairy free milk or water
- 65 g plain flour (½ cup)
- 30 g rye flour (⅓ cup)
- ¾ tsp salt
- 1 egg
- 40 g olive oil not extra virgin (3tbs)
- 1 extra egg beaten, for the egg wash
- subheading: Topping:
- 1 tbs olive oil
- 1 leek
- 1 clove fat of garlic finely chopped
- ⅔ cup white wine or vegetable stock
- 1 tbs Maille Dijon Mustard
- 250 g mixed swiss brown and button mushrooms chopped (9 oz)
- 1 tbs thyme leaves picked from the stalk
- salt and pepper to taste
- subheading: Mustard Cashew Cream:
- ½ cup cashews soaked for at least 2 hours
- ½ cup water
- 1 tbs Maille Dijon Mustard
- salt to taste
Steps
Directions at deliciouseveryday.com
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