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Zucchini Rollatini
Ingredients
  • 2 large (14 oz each) zucchini, cut lengthwise into 12 (¼-inch thick) slices
  • ½ teaspoon kosher salt
  • fresh black pepper, to taste
  • 1 cup quick marinara sauce
  • 1 large egg
  • ⅔ cup part skim ricotta cheese (I like Polly-O)
  • ½ cup grated Pecorino Romano cheese, plus more for serving
  • ¼ cup chopped basil
  • 1 garlic clove, minced
  • ¾ cup (3 oz) shredded mozzarella (I like Polly-O)
Steps
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