Peruvian Grilled Chicken with Green Sauce

seriouseats.com

The Quokkas

subheading: For the Sauce:

3 whole jalapeño chiles, roughly chopped (see note)

1 tablespoon (15ml) ají amarillo pepper paste (see note)

1 cup fresh cilantro leaves (1 ounce; 28g)

2 medium cloves garlic

½ cup (120ml) mayonnaise

¼ cup (60ml) sour cream

2 teaspoons (10ml) fresh juice from 1 lime

1 teaspoon (5ml) distilled white vinegar

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

subheading: For the Chicken:

1 whole chicken, 3 ½ to 4 pounds (1.6 to 1.8kg)

4 teaspoons ( 20 g) kosher salt

2 tablespoons (30g) ground cumin

2 tablespoons (30g) paprika

1 teaspoon (5g) freshly ground black pepper

3 medium cloves garlic, minced (about 1 tablespoon)

2 tablespoons (30ml) white vinegar

2 tablespoons (30ml) vegetable or canola oil

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer