Universally Useful Blue Cheese Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

6 ounces (1 ½ cups) crumbled blue cheese

1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)

1 teaspoon steak sauce (recommended: A1)

⅓ cup buttermilk

3 tablespoons whole milk

1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar

Directions at foodnetwork.com

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