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Crockpot Sweet and Sour Brisket
Ingredients
  • 3 pounds of brisket
  • 2 large onions
  • 6 carrots cut into matchsticks
  • 5 stalks of celery chopped (plus leaves if you have some)
  • 6 cloves garlic chopped
  • ¼ cup of dried cranberries
  • 6 Tbsp of cider vinegar
  • ¼ cup brown sugar
  • ½ cup ketchup
  • ¾ cup stock (I used chicken)
  • ¾ cup red wine
  • A handful of fresh cut herbs (I used parsley and tarragon)
Steps
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