Lemon Herb Mediterranean Pasta Salad

cafedelites.com

Molly

12 ounces | 350 grams dry pasta (Penne)

subheading: FOR LEMON HERB DRESSING:

⅓ cup olive oil

2 tablespoons fresh squeezed lemon juice

2 tablespoons red wine vinegar

2 tablespoons water

2 tablespoons finely chopped fresh parsley

2 teaspoons garlic , minced

2 teaspoons dried oregano , minced

1 teaspoon dried basil

½ teaspoon salt

Cracked pepper , to taste

subheading: FOR SALAD:

4 cups Romaine (or cos) lettuce leaves, washed and dried

1 large cucumber , diced

1 avocado , peeled, pitted and chopped

½ of a large red pepper (or capsicum), deseeded and cut into thin strips

9 ounces (250 grams) grape or cherry tomatoes, halved

½ a red onion , thinly sliced

½ cup pitted kalamata olives , sliced

⅓ cup sun-dried tomatoes packed in oil , drained

5 to 6 tablespoons crumbled feta cheese

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