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Ingredients
  • ½ cup cane sugar
  • ¼ cup brown sugar
  • 1 tablespoon lemon zest
  • 1 ¾ cup all-purpose flour
  • ¾ cup spelt flour or more all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cup nondairy milk
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Lemon glaze
  • ½ cup powdered sugar
  • 1 tablespoons of lemon juice
Steps
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