Non-Spicy Korean Tofu Soup (Sundubu Jjigae)

mjandhungryman.com

Chris Jantzen

Needs a little extra soy sauce and was good with some dashi powder

2 pieces of dashima (2x2 inch squares)

2 cups water (can add another cup if prefer more liquid)

1 medium onion, sliced into half moon shapes

1 pack mushrooms (enoki is esp. good!)

1 medium zucchini, sliced

2 (11 ounces) extra soft or silken tofu

2 teaspoons low sodium soy sauce (or coconut aminos)

a pinch of black pepper

2 cloves garlic, minced

1 tablespoon sesame seeds

1 egg

1 tablespoon sesame oil

¼ cup green onion, finely chopped

Directions at mjandhungryman.com

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