Make-Ahead Vegetarian Moroccan Stew

allrecipes.com

Quiltingdame

subheading: Spice Mixture:

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon ground turmeric

⅛ teaspoon curry powder

subheading: Stew Vegetables:

1 tablespoon butter

1 sweet onion, chopped

2 cups finely shredded kale

4 (14 ounce) cans organic vegetable broth

1 (15 ounce) can garbanzo beans, drained

1 (14.5 ounce) can diced tomatoes, undrained

3 large potatoes, peeled and diced

2 sweet potatoes, peeled and diced

4 large carrots, chopped

1 cup dried lentils, rinsed

½ cup chopped dried apricots

1 tablespoon honey

1 teaspoon ground black pepper, to taste

1 tablespoon cornstarch (Optional)

1 tablespoon water (Optional)

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