Taiwanese Popcorn Chicken Vs. American Popcorn Chicken

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Aaron

subheading: American popcorn chicken:

1 lb chicken breast

enough buttermilk to submerge the chicken (about 1 ½ cups)

4 tbsp all-purpose flour

4 tbsp corn or rice starch

½ tsp kosher salt

½ tsp Lawry's seasoning

2 tsp smoked paprika

2 tsp onion powder

1 tsp garlic powder

1 tsp mustard powder

½ tsp black pepper

2 egg whites

2 cups Panko

10 sprigs stripped thyme

subheading: Taiwanese popcorn chicken:

1 lb boneless skinless chicken thighs

2 tbsp soy sauce

1 tbsp Shaoxing wine (substitute with dry sherry cooking wine or mirin)

1 thumb-sized piece of ginger

1 ½ tbsp garlic

1 tsp white pepper

1 ½ cups THICK sweet potato flour

25 to 30 leaves of fresh basil

Seasoning mix for after frying

1 tsp white pepper

1 tsp salt

1 tsp five-spice powder

1 tsp sugar

subheading: FOLLOW ME:

Instagram- www.instagram.com/thatdude_ca...

Business Inquiry-cookingwithchefsonny@gmail.com

subheading: Kitchen Products I own and love:

Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E

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