Slow Cooker Lentil Soup

southernliving.com

Alana M

5 cups lower-sodium chicken broth

2 cups water

1 (14-oz.) can petite diced tomatoes

2 cups dried green lentils

3 medium (3 oz. each) carrots, sliced into ¼-in.-thick rounds (about 1 cup)

1 small (6 oz.) red onion, chopped (about 1 cup)

3 medium (2 oz. each) celery stalks, cut into ½-in. cubes (about ¾ cup)

2 medium garlic cloves, minced (about 2 tsp.)

¼ teaspoon dried thyme

¼ teaspoon tsp. dried marjoram

1 ½ tablespoons red wine vinegar

2 teaspoons kosher salt

½ teaspoon black pepper

¼ cup chopped fresh flat-leaf parsley

⅔ ounce Parmesan cheese, grated with a Microplane grater (about ¼ cup)

Directions at southernliving.com

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