LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Carrot Cake Sourdough Muffins [With Cream Cheese Frosting]
Ingredients
  • subheading: Wet Ingredients:
  • 200 g Sourdough Starter Discard or Active Starter
  • 2 Eggs
  • 60 g Vegetable Oil can sub coconut oil
  • 5 g Vanilla Extract
  • 75 g Buttermilk or milk or sour cream
  • subheading: Dry Ingredients:
  • 200 g Carrot Finely shredded or grated
  • 200 g All Purpose Flour
  • 120 g Brown Sugar
  • 120 g White Sugar
  • 6 g Baking Powder (1 tsp)
  • 10 g Baking Soda (1 tsp)
  • 5 g Salt
  • 1 tsp Cinnamon Finely ground
  • ¼ tsp Nutmeg Finely ground
  • ½ tsp Ginger Finely Ground
  • subheading: Cream Cheese Frosting (Optional):
  • 125 g Cream Cheese
  • 25 g Butter cold
  • 125 g Powdered Sugar Icing Sugar
  • 5 g Vanilla Extract
  • pinch Salt
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer