https://www.copymethat.com/r/go6icn7b42/best-sourdough-stollen-german-christmas-/
150728211
wuaw60j
go6icn7b42
2024-12-20 10:45:58
Best Sourdough Stollen [German Christmas Bread Recipe]
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Ingredients
- Stiff Sweet Levain
- 60 g Sourdough Starter
- 60 g Water
- 120 g Bread Flour
- 20 g Sugar (white, fine)
- Dried Fruit
- 35 g Spiced Rum (Captain Morgan's, Kraken etc)
- 80 g Raisins (or sultanas)
- 30 g Mixed Peel
- 70 g Dried Apricots (roughly chopped)
- 30 g Dried Cranberries (or dried blueberries)
- Stollen Dough
- 260 g Stiff Sweet Levain (as prepared above)
- 350 g Bread Flour (or all purpose flour)
- 245 g Dried Fruit (as prepared above)
- 1 Egg (approx. 70g)
- 75 g Buttermilk
- 75 g Milk
- 30 g Sugar
- 5 g Salt
- 100 g Butter (softened at room temp, I've used salted butter)
- Other Inclusions and Toppings
- 250 g Marzipan (see notes)
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 250 g Powdered Sugar (for rolling the baked Stollen in)
Steps
Directions at pantrymama.com
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