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Baked Salmon with Honey Mustard Sauce
Ingredients
  • Four 6- to 7-ounce salmon fillets, skin-on
  • ½ cup low-fat mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons finely chopped chives, plus additional for garnish
  • Kosher salt and freshly ground white pepper
  • Kosher salt and freshly ground white pepper
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