Shortcut Vanilla Yoghurt by Kmcgibbon On Www.Recipecommunity.Com.Au

recipecommunity.com.au

35 g raw or refined sugar, (add more or less to taste)

100 to 120 grams milk powder

120 grams starter culture, (either reserved from your previous batch or your favourite commercial pot-set, natural, unsweetened yoghurt)

2 litres Paul's or Devondale long life milk, full-fat

2 teaspoons vanilla, (essence or paste)

Directions at recipecommunity.com.au

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