Homemade Ginger Stir Fry Sauce

tastespace.wordpress.com

note: Author’s note: One of the easiest ways to increase your vegetable consumption is to add a stir-fry to your weekly meal plan. But pass up the shelf-stable bottles with the ingredient lists you’d rather ignore, and create your own ready-to-go, saucy-sweet ginger goodness. This recipe makes enough sauce for three batches of stir-fry.

⅓ cup Bragg Liquid Aminos or tamari

¼ cup pure maple syrup

2 cloves garlic, minced

2 tablespoons mirin

1 tablespoon finely grated fresh ginger

2 teaspoons blackstrap molasses

2 teaspoons toasted sesame oil

2 teaspoons fresh lime juice

1½ tablespoons arrowroot powder

Directions at tastespace.wordpress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer