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Oatmeal Butterscotch Cookie Cheesecake
Ingredients
  • 3 (8 oz) packages cream cheese, at room temperature
  • 3 eggs
  • 2 cups rolled oats
  • ½ cup almonds
  • ⅓ cup butter, melted
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • ½ teaspoon finely shredded orange peel
  • ¼ cup milk
  • 1 ¼ cups butterscotch chips
Note: Ingredients may have been altered from the original.
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