Healthy Cheesy Broccoli Soup

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

We eat first with our eyes, and the lovely green broccoli florets against a backdrop of cheesy broth will have you wanting to eat with your mouth, too. If you prefer a smoother soup, you can puree all or part of the cooked broccoli, but I find it more satisfying to bite into broccoli florets with every spoonful of soup.

1 small yellow onion, chopped

2 garlic cloves, minced

1 celery rib, chopped

6 cups Light Vegetable Broth

6 cups small broccoli florets

1 cup salt-free cannellini beans, rinsed

¾ cup raw cashews, soaked in boiling water for 30 min., then drained

1 (¼") piece fresh turmeric, grated, or ¼ tsp ground

⅓ cup nutritional yeast

1 Tbsp. apple cider vinegar

1 tsp white miso paste

1 tsp smoked paprika

Ground black pepper

Note: Ingredients may have been altered from the original.

Directions at nutritionfacts.org

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