Vegan Broccoli Butternut Squash Soup

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

3 Tablespoons olive oil

3 garlic cloves, chopped

½ cup yellow onion, chopped

1 small butternut squash, small dice (~3 cups)

4 cups chopped broccoli, stems and florets

1 to 1 ½ teaspoons fine sea salt, to taste

½ teaspoon fresh thyme, chopped

¼ teaspoon white pepper

Black pepper, to taste

2 ½ to 3 cups vegetable stock

Directions at forkinthekitchen.com

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