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Low Carb Indian Boiled Egg Curry "Keto & Vegetarian"
Ingredients
  • 3 tablespoons Ghee
  • 1 small Onion diced
  • 2 cloves garlic roughly chopped
  • 1 serrano chili pepper roughly chopped
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • ½ teaspoon Ginger ground
  • ½ teaspoon coriander ground
  • ½ teaspoon Cumin ground
  • ¼ cup Tomato Puree
  • ½ teaspoon Pepper
  • 1 teaspoon Salt
  • 14 ounces Coconut Cream
  • 2 cups green beans trimmed and cut
  • 8 eggs boiled and peeled
  • 1 tablespoon Cilantro
  • 1 tablespoon flaked almonds
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