Neapolitan Coconut Strips

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

12 ounces white chocolate, chopped

1 can (14 ounces) sweetened condensed milk

1 ½ ounces (3 tablespoons) unsalted butter

½ teaspoon coarse salt

1 vanilla bean, split and scraped, pod reserved for another use

4 ounces finely shredded unsweetened coconut (1 ¼ cup)

4 ounces finely shredded sweetened coconut (1 ⅓ cup)

1 ounce milk chocolate, melted

1 drop red gel-paste food coloring

Directions at marthastewart.com

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