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Ingredients
  • ½ pound russet potatoes peeled and diced
  • 2 tablespoons butter divided
  • 1 garlic clove minced
  • 1 cup diced ham
  • ½ cup frozen peas
  • 1 tablespoon flour
  • 1 cup milk
  • ½ cup low-sodium chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 cup shredded cheddar cheese
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