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Pandesal ( Filipino Bread Rolls)
Ingredients
  • 1 packet active dry yeast 2 and ¼ teaspoons
  • 1 and ¼ cup milk heated to 110 F
  • 4 and ½ cups all purpose flour divided
  • 1 tsp salt
  • ½ cup sugar
  • ⅓ cup canola oil
  • 2 large eggs lightly beaten
  • bread crumbs for dusting the pandesal dough
Steps
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