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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 6 cloves garlic finely chopped or minced
  • 3 carrots finely chopped
  • 3 cup celery stalks finely chopped
  • 2 teaspoons salt
  • 1 pound lentils picked and rinsed
  • 1 (15-ounces) can diced tomatoes
  • 6 cups chicken or vegetable broth plus more if needed
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground all-spice
  • ¼ teaspoon ground ginger
  • Juice from ½ lemon (about 2 teaspoons)
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