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Chicken Noodle Casserole for Two
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ cup panko bread crumbs
  • ½ teaspoon table salt, divided
  • ½ teaspoon pepper, divided
  • 3 tablespoons grated Parmesan cheese
  • 4 ounces white mushrooms, trimmed and sliced thin
  • 2 shallots, chopped
  • 8 ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 4 teaspoons all-purpose flour
  • 1 cup half-and-half
  • 1 cup chicken broth
  • 3 ounces (1½ cups) wide egg noodles
  • 2 ounces sharp cheddar cheese, shredded (½ cup)
  • ½ cup frozen peas
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Chef’s Knives for $75 or Less
  • 10-Inch Nonstick Skillets
Steps
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