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Ingredients
  • 750 g pickling onions, peeled
  • 2 T (30 ml) butter
  • 2 T (30 ml) brown sugar
  • 1 t (5 ml) Ina Paarman’s Green Onion Seasoning
  • 2 T (30 ml) cider or wine vinegar
  • ½ cup (125 ml) water
  • 400 g baby carrots, peeled
  • chopped parsley to garnish
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